Lasagna is a classic Italian dish made by layering wide,
flat pasta sheets with rich fillings such as ground meat cooked in tomato sauce (ragù),
creamy béchamel, and a blend of cheeses like mozzarella, ricotta, and Parmesan,
then baking until bubbly and golden. The layers create a hearty, savory combination
of flavors and textures, making each bite deliciously satisfying and comforting.
Typically cut into squares or rectangles for serving, lasagna is widely loved for
its warm, cheesy, and flavorful nature.
Ingredients list
Meat
Onion and garrlic
Tomato products
Sugar
Soces abd sesonings
Lasagna noodles
Cheeses
Egg
Steps
Prepare the meat sauce: sauté ground beef (or sausage) with onions and garlic,
add tomato sauce and Italian herbs, then simmer
Boil lasagna noodles until al dente; drain and set aside.
Mix ricotta (or cottage cheese), Parmesan, egg, and seasoning for the cheese layer.
Assemble in a baking dish: sauce on the bottom, then noodles, cheese mixture,
and meat sauce; repeat layers and finish with mozzarella cheese.
Cover with foil and bake at 375°F (190°C) for about 40–50 minutes,
removing foil near the end to brown the top.
Let the lasagna rest for 10–15 minutes before cutting and serving.
